Arbequina olives are small and green-brown in colour, with a nutty distinctive flavour. These are whole (with stone) and packed simply in brine, with no other additives or preservatives. Use mixed with other olives marinated as an appetizer, or these are great in cooking as they have a firm texture and intense flavour. – 355g, drained weight 210g.
Empeltre olives are small, oval-shaped, naturally black olives with a delicious flavour. Because they have a soft texture, they are left whole and dry without any additional brine in the jar – perfect for salads like Salad Nicoise, or as an appetiser with a herby marinade. – 200g.
A lovely little 'tapas' jar of fruity green Hojiblanca olives, stuffed with best-quality Spanish almonds, carefully arranged by hand in the jar to show the almonds off perfectly. – 150g, drained weight 80g.
Our tasty, firm, green manzanilla olives with a delicate stuffing of anchovy paste – in a large-size tin for lovers of these delicious anchovies, or for catering. These really are scrummy and come highly recommended…we can’t stop eating them – and they have a Great Taste Award Gold medal to prove their deliciousness! – 1.5kg tin, drained weight 700g.
This is a classic combination of flavours: firm tasty green Manzanilla olives, not too salty, with just a really subtle taste of anchovy from our award-winning supplier of anchovies. These are delicious and come highly recommended…we can’t stop eating them! – 350g, drained weight 150g.
These firm and shiny black olives are ready to eat as they are, rinsed of brine and marinated with herbs, garlic and olive oil – they look very attractive mixed with green Manzanilla olives as an appetizer. They are also very useful in casseroles and other cooked dishes. – 5kg tin, drained weight 2.2kg; Size 280/300.