Seafood

  • You've just added this product to the cart:

    Agar Agar Powder 100g

    Agar Agar Powder 100g

    0 out of 5

    Perfect for chefs – pure Spanish agar agar powder, known as the ‘Gelatine of the Sea’ – it contains a natural polysaccharide with properties as a gelling agent and stabiliser. Uses: in jams, jellies, juices, compotes, pies, caramel custard, yogurt, ice-creams, mayonnaise and other sauces. Instructions on use are included. – 100g.

    £9.99 Compare
  • You've just added this product to the cart:

    Bacalao Salt Cod pieces 500g

    Bacalao Salt Cod pieces 500g

    0 out of 5

    This is a classic Spanish and Portuguese ingredient – pieces of cod, preserved in salt and then dried. This method of preservation helps to keep the nutrients intact and makes the fish tastier. It requires at least 24 (if not 48) hours of soaking before use to remove the salt, with several changes of water each day. It is traditionally eaten in northern Spain, often with a tomato sauce as the salty flavour of the cod combines well with the sweetness of tomato sauce, garlic and roasted red pepper. – 500g.

    £16.75 Compare
  • You've just added this product to the cart:

    Bonito del Norte Tuna Loin 185g

    Bonito del Norte Tuna Loin 185g

    0 out of 5

    This tuna loin has a very distinctive and fine flavour, as it is caught from the Cantabria region, on Spain North’s cost. The water from this region adds to the unique flavour and makes it different fom the usual tined tuna.  Bonito del Norte is a gourmet type of  white tuna (large firm chunks) carefully hand-packed in olive oil. – 185g, drained weight 130g.

    GOES WELL WITH: Your classic salad, pasta salad, sandwiches, wraps or pizzas.

    – ALLERGY ADVICE: contains fish.

    £4.95 Compare
  • You've just added this product to the cart:

    Cantabrian salted anchovies 50g

    Cantabrian salted anchovies 50g

    0 out of 5

    Gold medal Great Taste Awards 2013

    Cantabrian anchovies are recognised as the finest flavoured in the world. These are lightly salted and hand-packed in olive oil in a small tin. Because they are only gently salted they only have a short shelf-life, but this relative lack of salt makes them plump and particularly delicious – completely different from most anchovies you will have tasted previously, and fantastic eaten on toast as a canape, or in salads like Caesar salad for example. The judges said: 'Good sized meaty anchovies, tasty and well-filleted'. – 50g net weight, 29g drained weight.

    £3.65 Compare
  • You've just added this product to the cart:

    Cantabrian salted anchovies 65g

    Cantabrian salted anchovies 65g

    0 out of 5

    Gold medal Great Taste Awards 2013

    Cantabrian anchovies are recognised as the finest flavoured in the world. These are lightly salted and hand-packed in sunflower oil in a glass jar. Because they are only gently salted they only have a short shelf-life, but this relative lack of salt makes them plump and particularly delicious – completely different from most anchovies you will have tasted previously, and fantastic eaten on toast as a canape, or in salads like Caesar salad for example. The judges said: ‘Good sized meaty anchovies, tasty and well-filleted’. – 65g, drained weight 45g.

    £5.60 Compare
  • You've just added this product to the cart:

    Marinated Mussels 111g

    Marinated Mussels 111g

    0 out of 5

    Big juicy marinated mussels from Galicia – ‘Mejillones en escabeche’. The mussels are first steamed, then lightly pickled in a marinade (originally dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine. – 111g, 8/10 per tin.

    £4.50 Compare
  • You've just added this product to the cart:

    Navajas Razor Clams in brine 111g

    Navajas Razor Clams in brine 111g

    0 out of 5

    A real delicacy – simply serve with some olive oil, lemon juice and crusty bread, or grill lightly, drizzled with olive oil, some chopped garlic and parsley and serve with a glass of chilled white wine. – 111g.

    £6.99 Compare
  • You've just added this product to the cart:

    Octopus Galician style 111g

    Octopus Galician style 111g

    0 out of 5

    Pulpo a la Gallega – best-quality small, tender octopus pieces, flavoured with oil, salt, paprika and onion. This is a recipe from Galicia, traditionally made by Galician women (Gallegas) at street fairs, and served on simple wooden dishes known as pulpo boards, often with boiled potatoes and a glass of red wine as an accompaniment. – 111g.

    £6.45 Compare
  • You've just added this product to the cart:

    Organic Dulse Seaweed 25g

    Organic Dulse Seaweed 25g

    0 out of 5

    One of a range of organically grown seaweeds from the coast of Galicia in northern Spain, this is naturally dehydrated and ready for use after soaking; it comes with instructions on how to soak and suggestions for use. Purple in colour and with a mildly spicy taste, it is very high in iron. Use as a flavour enhancer in soups or can be fried as a snack. – 25g.

    £3.75 Compare
  • You've just added this product to the cart:

    Organic Irish Moss Carageen 25g

    Organic Irish Moss Carageen 25g

    0 out of 5

    One of a range of organically grown seaweeds from the coast of Galicia in northern Spain, this is naturally dehydrated and ready for use after soaking; it comes with instructions on how to soak and suggestions for use. Also known as Carageen, it is used as a thickener and stabilser, a vegetarian alternative to Gelatine, in making ice-cream and fining beer or wine. – 25g.

    £3.75 Compare
  • You've just added this product to the cart:

    Organic Kombu seaweed 25g

    Organic Kombu seaweed 25g

    0 out of 5

    One of a range of organically grown seaweeds from the coast of Galicia in northern Spain, this is naturally dehydrated and ready for use after soaking; it comes with instructions on how to soak and suggestions for use. Rich in minerals especially iodine; it is high in ‘umami’ flavour.  – 25g.

    GOES WELL WITH: making Japanese stocks and soups like ‘Dashi’ as well as vegetable dishes and sashimi.

    £3.75 Compare
  • You've just added this product to the cart:

    Organic Wakame flakes seaweed 25g

    Organic Wakame flakes seaweed 25g

    0 out of 5

    One of a range of organically grown seaweeds from the coast of Galicia in northern Spain, this is naturally dehydrated and ready for use after soaking; it comes with instructions on how to soak and suggestions for use. High in minerals, vitamins and calcium, it is oyster-flavoured.- 25g.

    GOES WELL WITH: fish, soups, in sushi, and making crispy seaweed.

    £3.75 Compare