Artisan Manchego Semicured 3kg

Artisan Manchego Semicured 3kg

A large round of artisan-made Manchego cheese, made solely using the unpasteurised milk of the Manchega sheep; cured for around 5 months to give a smooth creamy texture and well-rounded buttery flavour with a salty tang. Great with membrillo, and to drink, an oaky white Rioja, a Reserva red Rioja or a glass of Amontillado Sherry. – 3kg.

£74.95

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Description

A large round of artisan-made Manchego cheese, made solely using the unpasteurised milk of the Manchega sheep; cured for around 5 months to give a smooth creamy texture and well-rounded buttery flavour with a salty tang. Great with membrillo, and to drink, an oaky white Rioja, a Reserva red Rioja or a glass of Amontillado Sherry. – 3kg.

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  • Unpasteurised Manchega sheep’s milk,
  • animal rennet,
  • salt,
  • lactic ferment,
  • egg lysozyme.
– Allergy Advice: Contains milk and egg.