Manchego cheese wedge 250g

Manchego cheese wedge 250g

Denomination of Origin La Mancha

Manchego cheese is the best known Spanish cheese, and these wedges are artisan-made in La Mancha solely from the unpasteurised milk of the Manchega sheep. They are cured for at least 4 months to give a cheese that is creamy and full-flavoured, and vacuum-packed to keep their freshness.

 

£6.75

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  • Description
  • Accompaniments
  • Ingredients

Description

Denomination of Origin La Mancha

Manchego cheese is the best known Spanish cheese, and these wedges are artisan-made in La Mancha solely from the unpasteurised milk of the Manchega sheep. They are cured for at least 4 months to give a cheese that is creamy and full-flavoured, and vacuum-packed to keep their freshness.

 

Try some of our suggested accompaniments with your cheese:

follow the links here or look in theStorecupboard and Fruits, Nuts and snacks for the full selection!

Ingredients

  • Unpasteurised Manchega sheep’s milk,
  • animal rennet,
  • salt,
  • lactic ferments and
  • egg lysozyme

Allergy Advice:
Contains milk and egg.