Tetilla Cheese from Galicia 800g

Tetilla Cheese from Galicia 800g

The famous cheese from Galicia, made from pasteurised cows milk, shaped to resemble a womans breast. It is pale creamy white in colour, with a soft consistency and small, regularly distributed holes. It has a smooth, mild, almost buttery flavour. Excellent as a breakfast cheese, in cooking for stuffings or as a melted cheese; it is classically eaten with Membrillo, the quince jelly. To drink: a young, fresh white or light red Rioja. – 800g.

£11.45

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Description

The famous cheese from Galicia, made from pasteurised cows milk, shaped to resemble a womans breast. It is pale creamy white in colour, with a soft consistency and small, regularly distributed holes. It has a smooth, mild, almost buttery flavour. Excellent as a breakfast cheese, in cooking for stuffings or as a melted cheese; it is classically eaten with Membrillo, the quince jelly. To drink: a young, fresh white or light red Rioja. – 800g.

 
  • Pasteurised cow’s milk,
  • lactic ferments,
  • salt,
  • curdling agent,
  • lysozyme (from egg).

 

Allergy advice: contains milk and egg.