Iberico de Bellota Chorizo

Iberico de Bellota Chorizo

This is a half-piece artisan-made stick of Iberico Chorizo, known as 'Chorizo Cular', made from the same acorn-fed Pata Negra pigs from Guijuelo in Salamanca as our Iberico hams, smoked and dry-cured in the traditional way in natural skin for 3-4 months. It has a smooth silky taste and is made using the best quality 'Bellota' Iberico meat. Excellent for slicing, and particularly good as part of a charcuterie assortment – absolutely delicious! – 600g min weight.

– Allergy advice: contains milk.

£18.75

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Description

This is a half-piece artisan-made stick of Iberico Chorizo, known as ‘Chorizo Cular’, made from the same acorn-fed Pata Negra pigs from Guijuelo in Salamanca as our Iberico hams, smoked and dry-cured in the traditional way in natural skin for 3-4 months. It has a smooth silky taste and is made using the best quality ‘Bellota’ Iberico meat. Excellent for slicing, and particularly good as part of a charcuterie assortment – absolutely delicious! – 600g min weight.

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  • Iberico pork meat
  • salt
  • paprika
  • garlic
  • oregano
  • milk protein
  • sugar
  • dextrose
  • caseinate
  • dextrin
  • lactose
  • emulsifier E450i
  • antioxidant E301, E325 and E331iii
  • preservatives E252 and E250
  • colouring E120

Allergy advice: contains milk.