Iberico de Bellota Salami 600g

Iberico de Bellota Salami 600g

A half piece of artisan-made Iberico Salami, known as 'Salchichon Cular', made from the same acorn-fed black-foot pigs from Guijuelo in Salamanca as our Iberico hams. The already rich flavour of the Iberico meat is enhanced by the nutty flavour of the acorns and the dry-curing over 3-4 months. – 600g min weight.

– Allergy information: contains milk.

£19.25

Compare
Category:
  • Description
  • Reviews (0)
  • Ingredients

Description

A half piece of artisan-made Iberico Salami, known as ‘Salchichon Cular’, made from the same acorn-fed black-foot pigs from Guijuelo in Salamanca as our Iberico hams. The already rich flavour of the Iberico meat is enhanced by the nutty flavour of the acorns and the dry-curing over 3-4 months. – 600g min weight.

Reviews

There are no reviews yet.


Be the first to review “Iberico de Bellota Salami 600g”

  • Pork meat,
  • salt,
  • dextrose,
  • skimmed milk powder,
  • dextrin,
  • sugar,
  • spices,
  • emulsifier E451ii, E452i, E450i,
  • antioxidants E331ii, E301,
  • flavour enhancer E628, E632,
  • preservatives E252, E250,
  • colouring E120.

– Allergy information: contains milk.